Managing the risk impact on the Food Supply Chain

Climate Change: Managing the risk impact on the Food Supply Chain 

It is now universally accepted that climate change presents a clear and present danger to all businesses. For the food and beverage industry, the risk impact extends beyond business continuity to include the unspoken responsibility of producing safe food. In this webinar, our expert panel examined the emerging climate-related risks to food safety and explored the critical actions required to address the resulting sourcing and supply challenges. The session posed key questions to our experts, including:

• What are the emerging food safety risks presented by climate change related events?
• How has climate change impacted your sourcing and supply quality risk landscape?
• What changes have you made to your FSQ supplier due diligence programs to ensure the safe, quality supply of materials?

Speakers:

Patrick Pagliarani, Global Supplier Quality, Barilla

Andrew Clarke, Senior Director of Quality Assurance, Loblaw

Clint Roberts, Director of Quality Assurance, North America, McCormick

Kimberly Coffin, Global Technical Director – Supply Chain Assurance, Food Sector, LRQA