Introduction
This course provides an introduction to food safety management systems, ISO 22000:2018, and FSSC 22000 version 6.
Who should attend?
This course is suitable for all levels within an organisation—from senior management to office and shop floor.
What will you learn?
By the end of the course, participants will be able to:
- Outline the key features of the FSSC 22000 scheme
- Explain the structure and principles of ISO 22000
- Describe the purpose of ISO 22002-‘X’, its content and how it interrelates with ISO 22000
- Describe the additional requirements of FSSC 22000 Version 6
- Explore the implementation of the FSSC 22000 requirements within their organization
Course preparation
There is no preparation required for this course.
Course length
One day.
What's included
- Course Materials: Classroom pack, Guide to ISO 22000 requirements, FSSC-22000-Scheme-Version-6_web-version
- Lunch and refreshments (for public attendees only)
- Certificate of attendance
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Ascend Training Courses from LRQA.
