The world’s only seafood event focused on bridging the differences and nurturing the commonalities between aquaculture and fisheries. The Summit features around 50 experts discussing the emerging issues before they become challenges and sharing ideas to develop a long-term strategy addressing those challenges.
Between 400 and 500 seafood professionals representing the entire value chain attend the Summit to be active participants in the development of a healthy, responsible seafood community.
Don’t miss the session on social accountability in seafood with Emilie Carroll, LRQA’s Food & Agriculture Programs Manager. With increasing cases of social violations at a vessel level, Emilie will be discussing the need to ensure robust human rights due diligence to protect workers across the supply chain.