Finding the balance between food safety and sustainability

As the global community recognises the urgency of addressing climate change, there is increasing dialogue around the relationship between environmental action and upholding the highest standards of food safety and quality.

In a recent webinar, industry experts from LRQA, Coca-Cola and Cargill discussed the importance of embedding Environmental, Social and Governance (ESG) efforts into existing food safety strategies and the potential challenges.

In this article, we share the key takeaways, including:

• Integrating food safety and sustainability
• Regulation and partnership
• Global supply chain management
• Audience poll results and the future outlook.