The ever-evolving last mile to the consumer. What’s the risk?

In this latest instalment of the LRQA Food Leadership Series Webinar, Janet Cox from HelloFresh International and Kimberly Coffin from LRQA explore the impact of the rapidly increasing demands of consumers on the food industry for faster, simpler and better ways to fill their fridges. 

Exploring the plethora of innovative options provided to consumers in the name of convenience, such as Q-commerce, and sustainability, including reducing food waste and packaging, the panel discuss:

• Sharp shifts in the last mile to consumer present in food safety
• Untested or yet to be identified risk management strategies
• Key considerations to help mitigate the impact on products and brand reputation