Finding the balance between food safety and sustainability

The panel have explored how major brands are bringing together strategic planning processes for food safety quality and sustainability with a view to provide insights into the inter-relationships between these two critical areas of business risk that the food sector is trying to tackle. The webinar will explore key questions to our experts including;

• What’s on your organisation’s sustainability agenda?
• How can sustainability commitments and objectives impact  food safety quality compliance?
• Optimising your structure to minimize risk impact and effective management of critical deliverables;
  • Where do commonalities and overlap exist in delivering strategic objectives for food safety quality and sustainability?
  • What are the greatest challenges to having a joined up approach?
  • Why is internal collaboration critical to risk management and business success?

Speakers:

• Fabian Smith - Global Head of Product Safety, Quailty and Regulatory Compliance - Cargill Agricultural Supply Chain
• Kimberly Coffin - Supply Chain Assurance Technical Director - LRQA