Introduction
The first step to achieving SQF certification is to clearly understand the SQF Food Safety Code.
This course is designed for those individuals, such as SQF practitioners, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety system and its culture of food safety.
With a focus on continuous improvement, practical activities provide attendees with the opportunity to align their existing programs with the SQF Food Safety Code and build an environment where food safety is a top priority.
Who should attend?
SQF practitioners, site personnel preparing for certification and responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety system and its culture of food safety
What will you learn?
Course Objectives:
- Improve or align existing food safety programs to reflect the requirements of the SQF Food Safety Code
- Understand the interconnectedness of the SQF programs and how each contributes to an SQF system supported by a culture of food safety
- Outline actions to ensure the success of the SQF food safety system
Course preparation
Prerequisites:
Participants should have already successfully completed an HACCP training course meeting the definition found in the Glossary of the SQF Food Safety Code.
What's included?
Attendees work in small peer groups guided by their instructor.
Course Length
16-hour instructor-led course (in-person, hybrid, virtual)
Delivery
Virtual Instructor Led, Classroom Instructor Led, On Site, Public
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about our Training Courses from LRQA.