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  • Introduction to FSSC 22000 for Food Manufacturers.

    Best seller

    This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose,...

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    £199

    Course type

    • eLearning

    Course length

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  • Introduction to FSSC 22000 Food Packaging Manufacturers.

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    This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000...

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    £209

    Course type

    • eLearning

    Course length

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  • ISO/FSSC 22000 Introduction

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    This course provides an introduction to food safety management systems (FSMS), ISO 22000:2018, and FSSC 22000 version 6.

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    £640

    Places Available

    Course type

    • eLearning
    • Classroom
    • In-house
    • Virtual

    Course length

    Dates and location

    ,
    Virtual Classroom – UK(English)

    Further dates and location available

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  • Introduction to HACCP Principles, Interpretation and Application

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    This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management...

    Course type

    • Virtual
    • eLearning
    • Classroom
    • In-house

    Course length

    View details and book

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