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Level 2 HACCP

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Introduction

This course provides participants with knowledge and insights to support the development and effective application of a HACCP system based on prerequisite programs and principles of HACCP.

 

Why do we have this course?

  • This course is a first and important steppingstone towards the full application of HACCP.
  • Suitable for those individuals who have some experience in the food supply chain.
  • The course caters for individuals who wish to develop their knowledge and insight in HACCP, connection with ISO 9001, ISO 22000 and FSSC 22000.
  • You may need this course if you work in the food sector and wish to understand the concept of HACCP and how to use HACCP in practical situations.
  • Note: The course is not sector-specific and is applicable to all sectors.

Who should attend?

  • Individuals from the food chain looking to develop knowledge and insight regarding effective use of HACCP
  • You will have some experience of working in the food chain
  • Individuals wanting to develop themselves and have very limited knowledge of HACCP
  • Medium to large organisations with one or two people they want to develop to meet a specific improvement need
  • Organisations from the food chain with more than five delegates wanting to develop knowledge and skills regarding HACCP at an entry point level

 

What will you learn?

By the end of the course participants will be able to:

  • Recognize the essentials of a HACCP system in a food company.
  • Support the effective application of an existing HACCP system
  • Understand the importance of monitoring and response to deviations
  • Identify possibilities for improvement and provide feedback to the HACCP team

What do you need to prepare?

Think about the learning objectives and do some research for a case study – all mentioned in the course booklet provided beforehand.

What's included?

  • VILT: Course Booklet
  • Classroom: Course Booklet and a classroom pack
  • Standard: CXC 1-1969 version 2020 Publ. 2023 cc6125en
  • Article: The-evolution-of-HACCP

Course delivery

Classroom, Virtual Classroom (VILT), On-Site

Course length

Classroom, Virtual Classroom (VILT), On-Site

Training from LRQA

With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level.  Find out more about our Training Courses from LRQA.