Finding the balance between food safety and sustainability

Overview:

The panel explored how major brands brought together strategic planning processes for food safety, quality, and sustainability, aiming to provide insights into the inter-relationships between these two critical areas of business risk that the food sector is trying to tackle. The webinar explored key questions with our experts, including:

• What’s on your organization’s sustainability agenda?
• How can sustainability commitments and objectives impact  food safety quality compliance?
• Optimizing your structure to minimize risk impact and effective management of critical deliverables;
  • Where do commonalities and overlap exist in delivering strategic objectives for food safety quality and sustainability?
  • What are the greatest challenges to having a joined up approach?
  • Why is internal collaboration critical to risk management and business success?

Speakers