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LRQA's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

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Download our Training Calendar July - December 2024

At LRQA, we focus on training that is relevant to your industry and how your business works, ensuring that new skills and knowledge can be applied back into your working environment.

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Training 2022

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  • ISO 22000 Auditor/Lead Auditor

    Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems...

    Course type

    • In-house
    • Public
    • Virtual

    Course length

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  • Introduction and Implementation to GMP+ FC scheme 2020

    Learn how to implementation the GMP+ FC scheme 2020.

    Course type

    • Public
    • In-house
    • Virtual

    Course length

    Dates and location

    ,
    Virtual Class - IN(English)

    *PLEASE NOTE: Course is available in more countries, languages and dates*

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  • Level 3 HACCP Training Course

    Level 3 HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and...

    Course type

    • Public
    • In-house
    • Virtual

    Course length

    Dates and location

    ,
    Virtual Class - IN(English)

    *PLEASE NOTE: Course is available in more countries, languages and dates*

    View details and book

  • Essential Guide to ISO 22000

    Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for...

    Course type

    • eLearning

    Course length

    Dates and location

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  • FSSC 22000 version 6 Transition Training

    Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1...

    Course type

    • Virtual
    • Public
    • In-house

    Course length

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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how...

    Course type

    • Public
    • In-house
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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS...

    Course type

    • Public
    • In-house
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  • Introduction to HACCP Principles, Interpretation and Application

    This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management...

    Course type

    • In-house
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  • Introduction to FSSC 22000 Food Packaging Manufacturers.

    This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000...

    Course type

    • eLearning

    Course length

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  • ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

    This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.

    Course type

    • In-house
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