Managing Change in the food supply chain

+60 3 2700 7009 Request a quote

The biggest food-safety risk that any organisation faces – big or small – is the failure to recognise when something in the food supply chain has changed.

Assessment Manager, Mervyn Stone, explores this challenge and the role played by technology and people in addressing it.

Submit your details and we will email you a link to your PDF. You can also subscribe to our mailing list and receive content like this directly to your inbox.

Marketing Form

This event has not started.

This event is fully booked

This event has ended.

Download Simply complete the form below and we’ll send you a link to the file.

*Indicates a required field

First name Last name Company Email Country Phone

Are you looking for assurance, advisory, inspection and/or training in the next 12 months? Yes No

Stay informed I would also like to receive email communications, such as newsletters, industry updates, information about products and services, event/webinar invitations, and whitepapers (You can unsubscribe at any time).

For details of how we collect and use your personal information please refer to our Privacy notice.

Lead Source

Phone Marketing Form Redirect Name Marketing form Redirect URL GCLID Form Type Primary Service Submitted from website

Managing change in the food supply chain.

Download