Introduction
This course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.
Who should attend?
- Individuals working in the food industry with interest in HACCP
- Organisations who want to design and implement a HACCP system.
What will you learn?
- HACCP principles based on Codex Alimentarius requirements
- The benefits and common pitfalls of developing, implementing and maintaining a HACCP system
- To align a HACCP system with a management system based on ISO 22000 and ISO 9001
- To carry out effective food safety risk assessment and control measure categorisation.
What do you need to prepare?
Experience of working in the food supply chain before attending this course.
What's included?
- 6.5 CPD hours
- Training course materials
- Lunch and refreshments for public attendees only
- Certificate of attendance.
Your future development
- Food Safety Management Systems Lead Auditor CQI & IRCA certified
- Introduction to ISO 22000.
Course length
One day for the classroom and virtual course. For eLearning, the average guided learning time is intended to be between 3-5 hours. Study time can vary depending on a range of factors including; delegates' current understanding of the subject, study environment and learning style.
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Ascend Training Courses from LRQA.