Introduction
This training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.
Who should attend?
- Individuals working in the food industry with interest in HACCP
- Organizations who want to design and implement a HACCP system.
What will you learn?
By the end of the course participants will be able to:
- Recognize the essentials of a HACCP system in a food company.
- Support the effective application of an existing HACCP system
- Understand the importance of monitoring and response to deviations
- Identify possibilities for improvement and provide feedback to the HACCP team
What do you need to prepare?
Think about the learning objectives and do some research for a case study – all mentioned in the course booklet provided beforehand.
What's included?
- VILT: Course Booklet
- Classroom: Course Booklet and a classroom pack
- Standard: CXC 1-1969 version 2020 Publ. 2023 cc6125en
- Article: The-evolution-of-HACCP
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organization. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Training Courses from LRQA.
Your future development
In-house
If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.
Customized
Work with our training experts to develop a training course or program specific to your exact requirements.