About the conference
Standards and regulations are always evolving - how can you ensure your food and drink safety strategies are up to date? Explore how to remove risks for consumers and businesses through stringent supply chain strategies, allergen controls and embedded food safety cultures at the 8th Annual Proactive Food Safety Conference - Counter Risks, Protect Consumers on the 6 June, at One Great George Street in Central London.
Apply new thinking from 27 Food Safety Directors in one day, including Just Eat, Müller, Arla Foods, Bart Ingredients, Bernard Matthews, Greene King and Deliveroo. Explore AI, digitalisation and new tech innovations; food fraud protections; sustainability in food safety; regulatory updates; future risks and threats... and so much more!
Don't miss
Kimberly Coffin, LRQA’s Global Technical Director – Supply Chain Assurance, Food Sector will be presenting on how businesses can maintain product integrity in the new era of risk management. This session will explore the importance of understanding risk exposure and leveraging the collective risk management capabilities in your organisation and supply chain to deliver safe, authentic, high-quality food and beverage products.
The LRQA team is also exhibiting and would love to see you there!
