Introduction
This course is designed for SQF practitioners looking to enhance their site’s SQF system through internal audits, CAPA, senior management engagement, and KPIs. It focuses on leveraging internal audits for system improvement, using CAPA to identify trends and drive continuous improvement, engaging senior management in food safety commitments, and developing KPIs to ensure ongoing SQF compliance and performance.
Who should attend?
Experienced SQF practitioners
What will you learn?
Course Objectives:
- Provide the tools practitioners need to use the internal audit program to manage, maintain, and enhance the site’s SQF system
- Harness the corrective action/preventive action process to identify trends and build continuous improvement
- Communicate with senior management to fully define the site’s commitment to food safety
- Develop and prioritize key performance indicators to assure continuous improvement of the SQF system
Course preparation
Prerequisites:
- At least one successful (C-complying rating or higher) SQF certification/ recertification process as a designated SQF practitioner
- An HACCP training class that includes a final assessment
- The “Implementing SQF Systems” examination
What's included?
Attendees work in small peer groups guided by their instructor; instructor may ask attendees to bring site documents and records to use during lessons.
Course Length
2-day instructor-led course (in-person, hybrid, virtual)
Delivery
Virtual Instructor Led, Classroom Instructor Led, On Site, Public
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Training Courses from LRQA.