Introduction
This course enables participants to develop a full understanding of the general principles of the requirements of the standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
What will you learn?
- Explain the requirements of the standard
- Assess compliance to the requirements of the standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
- Describe the scope of companies and products covered by the standard
- Describe the steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
- Utilise and explain resource tools available for compliance and beneficial support from BRCGS
Who should attend?
Compliance/technical managers, quality managers and personnel, operations managers, internal audit personnel, certification body scheme managers, importers and exporters of food products, food service staff, and site staff wishing to gain auditing skills and a deeper understanding of the standard. Those interested in becoming a BRCGS Auditor (who already hold a Lead Assessor qualification), industry consultants.
What's included?
This course is developed in modules and formatted for virtual or face-to-face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.
Assessment: 50 Question Exam. Pass Mark 75%.
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Course length
3 days