Introduction
The SQF Quality Code incorporates the quality management principles necessary to achieve customer requirements and continuously improve quality and productivity.
This course is ideal for those already familiar with quality management principles, such as SQF quality practitioners or SQF quality auditors, but who need to understand how to apply quality tools in the implementation of the SQF Quality Code.
This course addresses the impact of quality parameters on the site’s product and operation, assists sites in understanding how the SQF Quality Code aligns with the SQF Food Safety Codes in terminology and methodology, and allows attendees to apply quality tools and techniques to the implementation of the SQF Quality Code.
Who should attend?
- Quality managers
- Auditors
- Technical staff
What will you learn?
Course Objectives:
- Explain the product quality parameters within the food industry sector or site
- Apply the HACCP method to identify significant quality threats and understand how to monitor and control them
- Understand the use and application of quality measurement tools
- Apply the PDCA cycle to improve quality outcomes
Course preparation
Prerequisites:
- Successfully completed an HACCP training course that meets the SQFI definition
and
- Either completed an “Implementing SQF Systems” Course or the “Auditing SQF Systems” Course
What's included?
Attendees work in small peer groups guided by their instructor
Course Length
1-day instructor-led course (in-person, hybrid, virtual)
Delivery
Virtual Instructor Led, Classroom Instructor Led, On Site, Public
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Training Courses from LRQA.