Introduction
During this course the structure and contents of ISO 22000 and FSSC 22000 will be discussed and participants will be asked to work on case studies to get a better understanding of the requirements for implementation of these standards.
Who should attend
For those who want to develop, modify, maintain and evaluate a food safety management systems based on ISO 22000:2018 and/or FSSC 22000 version 6.
This is also an excellent stepping stone for those who want to become a food safety management system auditor and lack a solid basis in food safety management systems.
Key learning objectives
- Understand how a systematic approach of management of food safety and quality may be achieved.
- Have insight in what they know and understand of ISO 22000 and FSSC 22000.
- See how the requirements of ISO 22000 and FSSC 22000 may be fulfilled.
- Understand how they can work on adaptation of their management system to make it conform with ISO 22000 and/or FSSC 22000.
Course preparation
Five e-learning modules
Participant prerequisites:
- Knowledge of the principles of HACCP as defined by the Codex Alimentarius Commission, which may be gained by completing a HACCP level 3 course at LRQA or equivalent.
- Knowledge of the requirements of ISO 22000:2018 or acceptable equivalent, which may be gained by completing an ISO 22000:2018 Foundation (FSMS) Training course or equivalent.
- Knowledge and insight of the participants will be tested with E-learning modules as course preparation work.
What's included?
- Reference Pack
- Course booklet
- Classroom Pack including case studies
- Handouts
Course delivery
- Classroom
Course length
2 days
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Training Courses from LRQA.