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  • Global Seafood Alliance - Best Aquaculture Practice (GSA BAP)

    Global Seafood Alliance’s Best Aquaculture Practices (GSA BAP) standard ensures aquaculture processes are socially and environmentally responsible.

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    Fish Farm

  • Aquaculture Stewardship Farm Standard (ASC)

    The ASC farms standard promotes environmentally and socially responsible aquaculture for a variety of species.

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    Salmon Fillets

  • Marine Stewardship Council (MSC)

    Seafood certification to the Marine Stewardship Council’s Sustainable Fishing Standard (MSC) recognises fisheries that are both well managed and sustainable.

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    Trawler Net

  • FSSC 22000 Food Safety System Certification

    We serve thousands of customers globally with FSSC 22000 certification and training for food manufacturing, packaging, animal feed, and farming.

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    Rigatoni

  • FSSC 22000 Certification Service

    Whether you're just learning about FSSC 22000 certification in Australia or are transitioning from ISO 22000, we will work with you to deliver a comprehensive audit.

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    Pasta

  • SMETA – Sedex Members Ethical Trade Audit

    Learn how to comply with Sedex's 4 best practice pillars with LRQA SMETA certification services and training courses.

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    coffee beans

  • HACCP (Hazard Analysis and Critical Control Points) Certification

    Hazard Analysis Critical Control Point (HACCP) certification services, and both online and onsite training courses to ensure FSSC 22000 compliance.

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    Cereals

  • HACCP certification services

    LRQA offers HACCP certification Australia including gap analysis, assessment, and certification for food companies across the supply chain. Visit now!

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    Ingredients pulses and grains

  • BRCGS Food Safety

    Learn how to verify food safety within your supply chain with BRCGS Food Safety certification, LRQA training courses and resources.

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    Biscuit Production

  • Global BRCGS Certification Services

    Learn about our BRCGS certification for food safety in Australia that cover 18 categories from raw meat and poultry to alcohol and confectionery.

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    Biscuit Production

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