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  • Using Customised Assurance to stay ahead of the competition.

    Many food companies are now going beyond minimum expectations. Stuart Kelly discusses how businesses can ensure these rigorous...

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    Harvest Control

  • Ensuring we have plenty more fish in the sea.

    Our voice on aquaculture Paul Macintyre discusses the five biggest challenges for businesses – and what might be...

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    Fish farm

  • World Food Safety Day 2019

    Today marks World Food Safety Day. At LRQA, however, every day is a food safety day.

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    food safety

  • Employee engagement the key to unlocking value from big...

    James Pomeroy, explains how big data can help build a safer working world and the key to successfully...

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    Female engineer working on laptop

  • Meeting the changing needs of today’s learners.

    Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies...

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    Training - 532x421

  • Twelve features of an effective health and safety culture.

    Senior OHS and EMS Assessor, Damien Wallis, explores 12 indicators of a good safety culture – what ‘safety...

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    Protective Orange Mesh Fencing

  • What’s next in the food auditing industry?

    The food auditing industry needs newer ways to provide more value to their customers – through training, technology...

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    Food still life

  • The ISO 3834 Journey of Portobello-RMF Engineering.

    LRQA sits down with Graham Avill of Portobello-RMF Engineering to talk about his company's ISO 3834 certification journey.

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    Portobello-RMF Engineering

  • A taste of LRQA's Customised Assurance food group.

    LRQA's Food, Beverage & Hospitality experts advise companies around the world on assurance programmes which deliver best in...

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    Wine and cheese

  • The assessor view on managing dangerous substances at work.

    To mark the European Week for Safety and Health at Work, LRQA's leading voices on OH&S share their...

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    HAZMAT Team Members Discusses Chemical Disaster

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