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Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices.

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  • BRCGS Plant-based DP&S Case Study

    Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard.

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  • Addressing customer concerns factsheet

    In this factsheet, we share solutions to common concerns about remote auditing to help your organisation get the most from this new way of working.

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  • Embracing Remote Audits Whitepaper

    Discover the results of our survey of over 900 global customers about their remote audit experiences, with insight from two of LRQA’s technical experts.

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  • FSSC 22000 Remote Audit Factsheet

    Organisations that have existing FSSC 22000 certifications can remain compliant thanks to remote auditing.

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  • BRCGS Remote Audit Factsheet

    BRCGS introduces remote audits allowing organisations to continue meeting food safety standards.

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  • Supply chain integrity

    Our industry panel of experts share their views on the challenges supply chain integrity and the opportunities to improve.

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  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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  • China Food Trends Report 2020

    LR'S survey of 1,000 consumers in China explores how public attitudes towards food safety has changed in 12 months and the implications this has on modern shopping habits

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • Labelling Services Overview Guide

    Discover how LRQA's team of legal and technical experts can help you ensure your food labels are compliant for each market your food labels are compliant for each market.

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