Sustainability & environmental controls in food packaging 24 Mar 2022 Mark Fincham shares why it is important to consider how environmental issues can be integrated into, food safety... Read more
Food safety performance indicators 23 Mar 2022 Tim Ahn shares how food safety cannot be effective without reliable performance indicators. Read more
On-demand webinar: The ever-evolving last mile to the consumer In this LRQA Food Leadership Series Webinar our expert panel will explore the impact of the rapidly increasing demands of consumers on the food industry. Read more
Establish an accurate, independently verified Product Carbon Footprint How to reduce the carbon footprint of a product and verify the environmental impact of a product or service? ISO 14067 verification keeps consumers informed. Read more
Four years of ISO 45001 article Download this article to understand how ISO 45001 guidelines have supported and improved the new workplace dynamic. Read more
FSSC and implementing a food safety culture: The three... 17 Mar 2022 Remco Pieters discusses the three Cs of embedding a strong food safety culture: culture, certification and communication. Read more
Risk Through a New Lens Report Our experts have identified 3 key areas where a more dynamic and digitally-led approach to assurance and risk management can help businesses evolve, & thrive. Read more
Seafood Guide Successful independent seafood certification from LRQA can bring many benefits, including access to premium markets and increased brand protection. Read more
Safe, sustainable aquaculture – what’s next? 10 Mar 2022 Martin Gill discusses the importance of sustainable practices within the seafood and aquaculture industries. Read more
FSSC 22000 and an integrated management systems approach In this whitepaper, experts from LRQA, Coca-Cola Bottling Company United, & FSSC examine the benefits & challenges of integrating FSSC 22000 with ISO 9001, 14001 & 45001 Read more
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