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  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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  • Helping you prepare for your FSSC 22000 audit

    To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

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  • Food Safety Data Science Whitepaper

    Discover how data science can improve food safety and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LRQA.

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  • Managing multiple GFSI schemes

    This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • Food Assurance Services Factsheet

    Accredited certification adds credibility to your organisation by proving your product or service meets the expectations of your customers and regulatory requirements.

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  • FSSC 22000 Version 5.1 Factsheet

    Download this factsheet to understand the key changes and new requirements introduced in FSSC 22001 V5.1 and what these mean for your organisation.

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  • Understanding BRC food safety issue 8.

    This webinar focuses on explaining more about the BRC standard and the latest changes.

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  • ISO 22000 Revisions & Potential Impacts

    In this on-demand webinar, food safety experts from LRQA and FSSC team up to share their knowledge and insights.

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  • New Food Safety Culture Module.

    New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

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