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Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices

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  • AS 9100 Overview Guide

    The AS9100 Series is established by the IAQG and it is based on ISO 9001:2015. This overview guide gives an overview of AS9100, AS9110 and AS9120 and their requirements

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  • UKCA Guide

    Download our guide for information on how to meet the UK market access legislation requirements and use the new UKCA mark.

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  • UKCA Manufacturers Guide

    LRQA's UK&I Area Technical Quality Manager for Inspection highlights the key changes and answers the top 10 audience questions relating to UKCA, UKNI and CE marking.

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  • Hydrogen Assurance Article

    As governments target net zero emissions by 2050 and with growing evidence that hydrogen is moving into the energy mainstream. Download this article to find out more.

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  • On-Demand Webinar: Integrating FSSC 22000 with ISO 9001, 14001 & 45001

    Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards.

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  • The global food industry – post COVID-19

    LRQA food experts share insights on client challenges in ensuring food safety throughout the supply chain.

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  • HACCP Food Brochure

    Whether you’re an early-stage food business or an established brand, our HACCP brochure will explain the importance of HACCP, benefits and how to get started.

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  • Managing risk through customized second-party audits

    Certification to recognized industry standards has an essential part to play in ensuring the safety and integrity of our food – from ingredients to finished products.

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  • Helping you prepare for your FSSC 22000 audit

    To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

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  • UKCA FAQ

    LRQA answers common questions asked around UKCA marking and UKNI marking for Northern Ireland, which replaces CE marking.

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