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The latest opinions from our industry experts.

Insights, reports and opinions from LRQA experts.

The latest opinions from our industry experts.

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  • CVE-2019-7315: Genie Access WIP3BVAF IP Camera Directory Traversal

    We have discovered a directory traversal vulnerability that affects Genie Access’ WIP3BVAF WISH IP 3MP IR Auto Focus...

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  • Operational Security with PoshC2 Framework

    This post describes a new capability that has been deployed within PoshC2, which is designed to assist with revealing...

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  • Health and safety issues heating up in the Middle...

    Health and safety issues heating up in the Middle East

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    Health and safety
  • Food safety audits: Challenges, fatigue, and future strategy.

    After LRQA's first Food Leadership Webinar, we take a look at the results from our webinar audience polls...

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    Food Leadership Series
  • Meeting the changing needs of today’s learners.

    Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies...

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    Training - 532x421
  • CVE-2017-18019: Privilege Escalation via a Kernel Pointer Dereference

    A little while ago, I discovered a vulnerability, CVE-2017-18019, affecting a kernel driver of multiple K7 Computing security products, as well...

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  • OHS experts debate ISO 45001 one year on.

    IOSH Magazine’s round table brought together OHS experts including LRQA's Martin Cottam, to discuss the experiences of the...

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    Lifebelt in ocean
  • Introducing PoshC2 v4.8 - includes C# dropper, task management...

    We recently released version 4.8 of PoshC2, which includes a number of fixes and improvements that help facilitate simulated...

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  • Twelve features of an effective health and safety culture.

    Senior OHS and EMS Assessor, Damien Wallis, explores 12 indicators of a good safety culture – what ‘safety...

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    Protective Orange Mesh Fencing
  • What’s next in the food auditing industry?

    The food auditing industry needs newer ways to provide more value to their customers – through training, technology...

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    Food still life

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