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  • IFS Food V8 FAQ Guide

    Following the newly released IFS Food V8 standard, our team have created a frequently asked questions guide. Download to find out more.

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  • Podcast: The driving demand for ethically sourced food products

    In this episode, we are joined by LRQA’s Technical Account Manager for Agriculture, James Sage, to discuss the increasing pressure of the food supply chain.

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  • Podcast: Trends in responsible food production are changing assurance

    In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.

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  • FSSC 22000 V6 FAQ Guide

    In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more.

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  • FSSC 22000 V6 Datasheet

    Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

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    FSSC 22000 V6

  • Safe Quality Food (SQF) Overview Guide

    Download this overview guide for insight into what SQF certification is, how your business can benefit from certification and an overview of what’s new in SQF edition 9.

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  • Global Seafood Alliance’s best practices programme

    Download the GSA BAP datasheet for an understanding of the standard, including what it covers, the three main benefits and guidance on how we can support you.

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  • FSSC 22000 Top Non-conformities

    Download this guide to hear from Jan Kranghand, Global Head of Service Delivery at LRQA, on the top five minor and top 3 major non-conformities in FSSC 22000.

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    FSSC 22000 non-conformiteiten

  • Aquaculture Services Overview Guide

    Download this overview guide to understand how LRQA can provide end-to-end solutions for assurance of safe and sustainable aquaculture.

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  • Aquaculture Stewardship Council ASC Datasheet

    Download our ASC datasheet to gain an overview of the standard, the main business benefits and how LRQA can support you on your journey to certification.

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