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  • ISO 22000 Checklist

    Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organisations understand their readiness for ISO 22000 certification.

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    ISO 22000 Checklist
  • Farm First Pork Standards Guide

    This guide provides an overview of the Farm First Pork Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

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  • Farm First Egg Standards Guide

    This guide provides an overview of the Farm First Table Egg Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

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  • Farm First FAQ Guide

    In this guide, we answer five of the most frequently asked questions regarding Farm First certification. Download to find out more.

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  • BRCGS Food Safety Checklist

    Download our checklist to gain a better understanding on if your business is ready for a BRCGS Issue 9 certification.

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    BRCGS Checklist
  • BRCGS Non-conformities guide

    Our food experts have collated the top five non-conformities identified during BRCGS Food Safety audits between 2019 and 2023. Download this guide to find out more.

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    BRCGS non-conformiteiten
  • Podcast: The truth about business continuity trends

    In this episode, we speak to Kimberly Coffin, Technical Director of Supply Chain at LRQA, who shares the truth about business continuity trends.

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  • Podcast: Is the food industry prepared for cyber risk?

    In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.

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  • Food cyber crime on-demand webinar

    Watch on-demand to learn about the importance of cyber-crime mitigation activities for the food industry and how best to secure your food defence programme.

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    food cyber crime
  • Podcast: Maintaining product integrity across a dynamic risk landscape

    In today's podcast we speak to LRQA's Supply Chain Assurance Technical Director, Kimberly Coffin, about some of the issues the food industry is currently facing.

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