Aquaculture Services Overview Guide Download this overview guide to understand how LRQA can provide end-to-end solutions for assurance of safe and sustainable aquaculture. Read more
BRCGS Food Safety Checklist Download our checklist to gain a better understanding on if your business is ready for a BRCGS Issue 9 certification. Read more
BRCGS Non-conformities guide Our food experts have collated the top five non-conformities identified during BRCGS Food Safety audits between 2019 and 2023. Download this guide to find out more. Read more
BRCGS Issue 9 FAQ Guide In this document, we answer some frequently asked questions regarding BRCGS Food Safety certification. Download to find out more. Read more
FSSC 22000 V6 FAQ Guide In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more. Read more
FSSC 22000 Top Non-conformities Download this guide to hear from Jan Kranghand, Global Head of Service Delivery at LRQA, on the top five minor and top 3 major non-conformities in FSSC 22000. Read more
FSSC 22000 V6 Datasheet Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version. Read more
ISO 22000 Checklist Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organizations understand their readiness for ISO 22000 certification. Read more
Podcast: Episode 1 - LRQA speaks with Jo Fairley - ESG Listen in! In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution Read more
Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry. Read more
Best seller New Price from Limited availability Course type Course length Dates and location x Further dates and location available