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  • Food Fraud Risks Whitepaper

    Download this whitepaper to learn about food fraud is, the implications it has and the main areas of concern within the food industry.

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  • Podcast: Maintaining product integrity across a dynamic risk landscape

    In today's podcast we speak to LRQA's Supply Chain Assurance Technical Director, Kimberly Coffin, about some of the issues the food industry is currently facing.

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  • Food Safety Emerging trends in food safety and sustainability

    Download our food safety & sustainability whitepaper & learn about how aligning ISO standards can help companies achieve their sustainability goals.

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  • BRCGS Issue 9 Frequently Asked Questions

    In this document, we answer some frequently asked questions regarding BRCGS Food Safety version 9 certification.

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  • BRCGS Issue 9 Overview Guide

    Released August 2022, BRCGS Food Safety Version 9 is the current issue of the standard. Download to learn more about the new v9.

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  • BRCGS On-demand Webinar: Food Safety Standard Issue 9

    Watch on-demand to hear from BRCGS & LRQA on the Food Safety Standard Issue 9, outlining the key changes between Issue 8 and 9, and existing clauses.

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    brcgs food safety standard issue 9

  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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  • BRCGS Ethical Trade and Responsible Sourcing

    In this webinar report, experts from LRQA and BRCGS investigates what ethical trade and responsible sourcing looks like in practical terms for organizations.

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  • Food Safety Whitepaper: Last Mile to the Consumer

    In this whitepaper our expert panel from Hello Fresh and LRQA explore the impact of the rapidly increasing demands of consumers on the food industry.

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  • Food Safety Webinar: The ever-evolving last mile to the consumer

    In this Food Safety on-demand webinar, our expert panel explore the impact of the rapidly increasing demands of consumers on the food industry. Download to learn more.

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